Talisker 08-year-old - Tidal Churn Diageo Special Releases 2024
| Category | SINGLE MALT |
| Distillery | Talisker |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 8년 |
| Cask Type | Stone-Spun and Re-Toasted Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.7% |
| Volume | 200 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
재토스팅한 오크에서 마무리한 시간이 이 탈리스커의 거친 후추 향을 한층 둥글게 다듬는다. 코끝에는 바닷바람의 짠 내음과 옅은 장작 연기, 그을린 오크가 은은하게 번진다. 입에서는 탈리스커 특유의 후추와 미네랄에 토스트한 오크의 단맛이 묵직하게 더해지며 58.7도의 힘이 강하게 번진다. 옅은 황금빛 너머로 소금기와 연기의 여운이 길게 드리운다.
AITasting Notes
Colour
amber/chestnut
air Nose
much rounder, smoother, with more ‘sweet’ sherry, raisins, figs… Then rather more citrus and lemony herbs. Lemongrass, lemon ginger, perhaps a little dill… All that is fine, but then we’re having beef stock and parsley, soy sauce (a drop), old copper coins, and then these oysters again, with a drop of vinegar. Tends to get earthier (moist garden peat). With water: leather, tobacco, brine, and whelks ;-)
restaurant Palate
oh my this is strong, it makes me cough. The good news is that it’s also one of the best cough syrups. Bitter herbs (remember Unicum?) and eucalyptus, plus some menthol oil, all that coated with crushed sultanas and honeydew. Or something like that. With water: a thicker texture, and just a perfect old sherried peater, full of tobacco, walnuts, liquorice, marmalade, and black raisins. What it hasn’t quite got from the more modern ones is the saltiness
timer Finish
long, rather medicinal again. Grapefruit juice with some camphor and eucalyptus. Zestier and cleaner than expected, with a lot of citrus