Springbank 1996 Private Bottling Members of Scotchunlimited
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Members of Scotchunlimited |
| Vintage | 1996 |
| Bottled Year | 2004 |
| Age | 9년 |
| Cask Type | Sherry |
| Cask Number | 76 |
| Bottles Released | 6 |
| ABV | 56.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
첫 향은 구운 고기와 화약, 트러플을 연상시키는 쪽으로 기운다. 셰리에서 온 유황 뉘앙스가 결점이 아니라 개성으로 작동해 미소 된장국 같은 감칠맛으로 발전한다. 56.7도의 팰럿은 공격적이며 블랙베리 잼과 살구 케이크, 세비야 오렌지에 후추의 자극이 겹친다. 물을 넉넉히 더해야 길이 열린다. 피니시는 길고 육향이 짙으며 볶은 견과와 부추가 뒷맛에 남는 9년 숙성 호박색 보틀링이다.
AITasting Notes
Colour
amber
air Nose
same ballpark, same kind of combo, but a little more on grilled meat, brake fluid, truffles, and gunpowder. Just a perfect example of a whisky that’s ‘sulphury’ while that would be some clear and absolute asset. Notes of very old Chambertin (or good sister that does not quite take care of herself – no apologies to The Vatican), the usual miso soup, and just a bouillon made with patience, care and passion in a typical bistrot. With water: lovey touches of model glue, then decadent soups and sauces
restaurant Palate
extremely punchy, this one does not do the catenaccio my friend. Blackberry jam and jelly, apricot cake, ginger tonic, leather, rubber, Seville oranges, and really a lot pepper teasing your tongue. It needs water. With water: it’s hard to tame it, you need a lot of water. Becomes unusually more brutal and rough, with touches of balsamico (naturalmente) and puréed chestnuts over some kind of coffee cream. Who said tiramisu? Not me!
timer Finish
long, meaty, on soups and roasted nuts, with chives and even garlic in the aftertaste. Also even more chestnut purée