Springbank 1996 Fino Sherry Single Cask
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 1996 |
| Bottled Year | 2009 |
| Age | 12년 |
| Cask Type | Fino Sherry Butt |
| Cask Number | 96/262 |
| Bottles Released | 574 |
| ABV | 56.3% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 코앞으로 가져가면 카피르 라임과 코코넛이 먼저 오고 곧 그을음과 훈제 베이컨이 따라붙는다. 소금 친 땅콩과 절인 레몬, 짠 감초가 겹치며 피노 셰리 벗의 마른 짠맛이 배경을 잡는다. 56.3도의 한 모금은 기름지게 입을 채우며 타르와 해초, 젖은 밧줄의 인상을 남긴다. 삼키면 소독약 같은 약재 기운과 갯내가 길게 이어져 해안 증류소의 성격을 끝까지 밀고 간다.
AITasting Notes
Colour
gold
air Nose
Wow, kaffir lime, coconut, soot, embrocations, salted peanuts, some grizzly peat, smoky bacon, some kind of rather tropical-edged saison beer and smoked mussels. Goes on with chalk, preserved lemons, waxes, salted liquorice and anchovy paste. With water: some kind of smoky muesli. Notes of warm grist, lamp oil, sack cloth and a few green apple peelings and some good quality pear cider (perry)
restaurant Palate
immensely oily and fatty, all on diesel fumes, boiler smoke, tar liqueur, beach pebbles, kelp, rope, fishing nets, various ointments and a lick of antiseptic. Also aspirin, chalk and squid ink. With water: more coconut, toasted this time and with lots of antiseptic, light medicine, some roasted game meats, lanolin, bay leaf, lemon thyme and a little green banana
timer Finish
Long, medical, coastal, oily, slightly fishy in a good way, black pepper, more liquorice and a little briny note