Springbank 1996 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1996 |
| Bottled Year | - |
| Age | - |
| Cask Type | Barrel |
| Cask Number | 10/379-21 |
| Bottles Released | - |
| ABV | 47.3% |
| Volume | 700 ml |
| Label | Prime whisky 1996 |
| Country | Scotland |
| Region | Campbeltown |
Prime whisky 1996

Flavor Profile
Tasting Notes
Colour
amber
air Nose
exactly sherried Springbank as it should be, if I may. Wonderful crude cocoa and black teas, all kinds of mints and liquorices, meats and marrows, cured ham, Swiss cheese, old rancio, artichoke liqueur, dates filled with marzipan, stouts, soy sauce… It's all pretty mad and just wonderful
restaurant Palate
huge, almost aggressive at just 47%, peppery, Campari-y (apologies), going on with a lot of marmalade, chillies, liquorices, a little tarragon, aniseed, pastis, tar liqueur… A very mad mixologist could have created this using many old liqueurs and cordials. And mead. Crazy whisky
timer Finish
long, stunningly herbal and shock-full of salted liquorice, with a little venison sauce in the aftertaste. Cranberries
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