Miltonduff 1964 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Miltonduff |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1964 |
| Bottled Year | 1984 |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 잘 익은 사과와 바닐라 꼬투리, 루바브 파이가 가장 먼저 두드러진다. 스피어민트와 마른 민트 잎, 캐모마일의 신선함에 은근한 석탄 스모크가 더해진다. 팰럿은 45.7도임에도 크리미하고 두꺼운 바디로 민트 리큐어와 소금기, 살구가 또렷하게 흐른다. 1964년 증류해 15년을 보낸 카덴헤드의 올드 밀턴더프답게 원숙한 구조감이 단단하다. 피니시는 아주 길게 이어지며 감초와 짭짤한 여운이 오래 남는다.
AITasting Notes
Colour
gold
air Nose
oh this is nice! Much nicer, in any case. Loads of overripe apples, vanilla pods and rhubarb pie, with a little oak in the background and quite some spearmint, green tea (uninfused), shoe polish… A different dimension. Also dried mint leaves and chamomile. Excellent freshness like in the 5yo, except that there isn’t only that freshness. Slight smokiness (coal)
restaurant Palate
amazingly creamy, almost thick body. Really powerful. Starts on mint liqueur and quite some salt, as well as cooked apricots (without too much sugar) and apple pie. Almost like well-made pastries. Croissants? (excuse my Frenchness). Gets rounder and sort of appeased with time, still quite toasted that is. Amazingly full bodied, in any case
timer Finish
extremely long, more liquoricy and salty. A rather stunning beast at just 43%, and no signs of OBE whatsoever. 88 points. Miltonduff 15 yo (46%, OB, Special Distillery Bottling, +/-1998)