Miltonduff 1995 BR Berrys'
| Category | SINGLE MALT |
| Distillery | Miltonduff |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2015 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 밀튼더프 특유의 부드러운 몰트와 풋과일, 꽃향이 가볍게 두드러진다. 스페이사이드 밀튼더프의 1995 빈티지답게 팰럿은 보리 단맛과 시트러스, 가벼운 향신료가 균형 있게 발전하며 46도의 도수가 단정한 질감을 만든다. 20년의 긴 숙성이 더한 매끄러움과 깊이가 또렷하고, 블렌딩용으로 사랑받는 증류소의 깔끔한 캐릭터가 인상적이다. 베리 브로스 보틀링의 피니시는 풋과일과 가벼운 오크가 잔잔하게 이어진다.
AITasting Notes
Colour
white wine
air Nose
this is completely different. A much bigger presence and an obvious ‘old Highlands’ style this time, with damp sand, gravel, tin boxes, engine oil and metal polish. Then a mixture of chalk and cider apples (any small ‘green’ ones will do), hessian, then more and more shoe polish (say black – kiddin’). Wonderful nose. With water: shoe and metal polishes all over the place. You have to like that – I do
restaurant Palate
oily and very strong, with a similar bitterness this time but we’re going more toward medicinal notes, camphor, heavy herbal remedy, tar… Also something mineral again. Huge whisky, becoming quite peppery after a few seconds. Herbal tar. With water: brilliant, with more earth, roots, humus and… shoe polish
timer Finish
long and even more complex, with some lemon and grapefruit kicking in. Wonderful earthy and phenolic aftertaste