Springbank 1995 Duty Paid Sample - For Trade Purposes Only
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Duty Paid Sample - For Trade Purposes Only |
| Vintage | 1995 |
| Bottled Year | 2014 |
| Age | 19년 |
| Cask Type | Fresh Port Hogshead |
| Cask Number | Rotation 174 |
| Bottles Released | 1 |
| ABV | 53.6% |
| Volume | 700 ml |
| Label | Warehouse 5 |
| Country | Scotland |
| Region | Campbeltown |
Warehouse 5
Flavor Profile
Tasting Notes
잔을 몇 초 세워둔 뒤 코를 가져가면 포트 캐스크치고 붉은 과일보다 왁스와 기름진 기운이 앞선다. 부순 분필과 레몬 소스, 풋사과 껍질이 이어지고 오래된 저장고 냄새가 배경을 채운다. 53.6도의 한 모금은 시고 날카롭게 들어와 광물과 시트러스로 혀를 조인다. 삼키면 깨끗하고 기름진 여운이 길게 남는데, 19년을 채운 원액이 왜 이렇게 젊게 느껴지는지 되묻게 된다.
AITasting Notes
Colour
gold
air Nose
no obvious Port, almost no Port at all, actually, rather this impeccable waxy greasiness and these whiffs of crushed chalk and Italian lemon sauce that are so marvellous. Some green apples too, fresh plaster, soot, mouldy old wine cellar, and very old lager beer (please don’t drink it). With water: mud, plaster, yogurt, plasticine, new sneakers. Like, the stupidest Nikes
restaurant Palate
pungent, ultra-fresh, bandage-y, mineral, lemony, and rather sour, yeasty, almost bacterial. Not consensual malt whisky for sure, but boy do we love this! With water: lemon juice, grass juice, crushed chalk, paraffin. All very basic ingredients, I agree. As my dear mother used to say about wine, why pay hundreds then? She was right!
timer Finish
rather long, clean, lemony, oily, chalky