Miltonduff 20-year-old Aiea
| Category | SINGLE MALT |
| Distillery | Miltonduff |
| Bottler | Ainneamh (Aiea) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 20년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
버번 배럴에서 20년을 보낸 밀튼더프는 가벼운 스페이사이드 증류소의 결을 긴 숙성으로 단정하게 다듬어낸 보틀링이다. 잘 익은 배와 꿀, 가벼운 바닐라의 향이 맑게 올라온다. 53.9도의 도수 위로 시트러스와 보리 사탕, 옅은 향신료의 단맛이 또렷하게 드러난다. 맑은 황금빛 사이로 가벼운 오크와 맥아의 잔향이 깔끔하게 잦아든다.
AITasting Notes
Colour
white wine
air Nose
this is completely different. A much bigger presence and an obvious ‘old Highlands’ style this time, with damp sand, gravel, tin boxes, engine oil and metal polish. Then a mixture of chalk and cider apples (any small ‘green’ ones will do), hessian, then more and more shoe polish (say black – kiddin’). Wonderful nose. With water: shoe and metal polishes all over the place. You have to like that – I do
restaurant Palate
oily and very strong, with a similar bitterness this time but we’re going more toward medicinal notes, camphor, heavy herbal remedy, tar… Also something mineral again. Huge whisky, becoming quite peppery after a few seconds. Herbal tar. With water: brilliant, with more earth, roots, humus and… shoe polish
timer Finish
long and even more complex, with some lemon and grapefruit kicking in. Wonderful earthy and phenolic aftertaste