Springbank 1995
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2005 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | 66/1995 |
| Bottles Released | 12 |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
12년 숙성 56도라는 스펙에 비해 향의 정보량이 상당하다. 노즈에서는 카피르 라임과 코코넛, 그을음이 먼저 서고 소금 뿌린 땅콩과 훈제 베이컨의 뉘앙스가 뒤따른다. 분필과 절인 레몬, 소금 감초가 더해져 해안가의 인상을 만든다. 56도의 팰럿은 기름지고 두꺼운 질감 위로 디젤과 타르, 자갈과 켈프의 짠맛이 올라온다. 피니시는 길고 소독약 같은 의약 뉘앙스와 흑후추가 남는다.
AITasting Notes
Colour
gold
air Nose
Wow, kaffir lime, coconut, soot, embrocations, salted peanuts, some grizzly peat, smoky bacon, some kind of rather tropical-edged saison beer and smoked mussels. Goes on with chalk, preserved lemons, waxes, salted liquorice and anchovy paste. With water: some kind of smoky muesli. Notes of warm grist, lamp oil, sack cloth and a few green apple peelings and some good quality pear cider (perry)
restaurant Palate
immensely oily and fatty, all on diesel fumes, boiler smoke, tar liqueur, beach pebbles, kelp, rope, fishing nets, various ointments and a lick of antiseptic. Also aspirin, chalk and squid ink. With water: more coconut, toasted this time and with lots of antiseptic, light medicine, some roasted game meats, lanolin, bay leaf, lemon thyme and a little green banana
timer Finish
Long, medical, coastal, oily, slightly fishy in a good way, black pepper, more liquorice and a little briny note