Miltonduff 15-year-old Special Distillery Bottling - Allied
| Category | SINGLE MALT |
| Distillery | Miltonduff |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1998 |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔에 산뜻하게 어린다. 1998년경 병입된 밀턴더프 15년은 잘 익은 사과와 바닐라, 루바브 파이의 향을 풀어내고 그 사이로 스피어민트와 우려내지 않은 녹차, 구두약의 결이 스민다. 46도의 입안은 놀라우리만치 크리미하고 강건하다. 민트 리큐어와 옅은 소금기, 졸인 살구와 애플파이가 잘 구운 페이스트리처럼 번진다. 시간이 지나며 둥글게 가라앉는다. 여운은 매우 길게 이어지며 감초와 소금기의 결이 깊게 남는다.
AITasting Notes
Colour
gold
air Nose
oh this is nice! Much nicer, in any case. Loads of overripe apples, vanilla pods and rhubarb pie, with a little oak in the background and quite some spearmint, green tea (uninfused), shoe polish… A different dimension. Also dried mint leaves and chamomile. Excellent freshness like in the 5yo, except that there isn’t only that freshness. Slight smokiness (coal)
restaurant Palate
amazingly creamy, almost thick body. Really powerful. Starts on mint liqueur and quite some salt, as well as cooked apricots (without too much sugar) and apple pie. Almost like well-made pastries. Croissants? (excuse my Frenchness). Gets rounder and sort of appeased with time, still quite toasted that is. Amazingly full bodied, in any case
timer Finish
extremely long, more liquoricy and salty. A rather stunning beast at just 43%, and no signs of OBE whatsoever. 88 points. Miltonduff 15 yo (46%, OB, Special Distillery Bottling, +/-1998)