Springbank 1993 Private Cask
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Cask |
| Vintage | 1993 |
| Bottled Year | 2013 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | White Label |
| Country | Scotland |
| Region | Campbeltown |
White Label
Flavor Profile
Tasting Notes
맑은 황금빛이 잔 안에서 기름진 윤기로 빛난다. 캠벨타운의 상징 스프링뱅크는 1993년부터 스물다섯 해를 보내며 특유의 짭조름하고 묵직한 결을 깊게 새겼다. 잘 익은 배와 밀랍, 옅은 바닷내음과 미세한 연기가 48도의 도수를 타고 천천히 올라온다. 한 모금에는 토피와 소금기, 마른 과일이 기름진 질감으로 흐른다. 끝맛은 짭조름한 단맛과 옅은 훈연을 남기며 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
must be me, really, I can’t seem to find a huge Springbankness in this one either, but indeed there would be a little more olive oil, for instance. Or raw wool, candles, teak oil, brake fluid, freshly roasted coffee beans, a little wood smoke… We’re getting there, we’re getting there! What’s sure is that it’s less fruity, and rather drier and smokier than the 1991 and 1992. A little umami too, cigars, tarmac… Hurray!
restaurant Palate
ah there! Wonderful notes of peaty pastis (ideas ideas, Pernod…) salt, black olives, smoked meats and fish, Maggi (Angus is about to start Maggifun.com, watch these pages!), parsley and lovage, basil, even green pesto (basil, pine nuts, parmesan cheese)… Well, this is simply extraordinary, it is the smokier, fatter, more complex side of The Springbank
timer Finish
long, really very ashy and savoury. Some may like to pour this over sushi