Glengoyne 21-year-old
| Category | SINGLE MALT |
| Distillery | Glengoyne |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2003 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
따뜻한 호박빛이 잔 속에 은은하게 머문다. 향을 맡으면 글렌고인 특유의 잘 익은 사과와 건포도의 내음이 먼저 번지고 부드러운 토피의 기운이 받친다. 입에 들이면 천천히 증류한 원액다운 둥근 질감의 셰리 단맛이 혀를 감싸고 43도의 알코올이 차분하고 부드럽게 흐른다. 하이랜드의 글렌고인이 스물한 해를 채워 내놓은 이 위스키는 자극 없는 균형으로 깊이를 보여준다. 여운은 몰트 비스킷과 가벼운 향신료로 잔잔히 이어진다.
AITasting Notes
Colour
all gold
air Nose
not too sure about that, actually, it seems to work perfectly well at 43%. Awesome mead, heather honey, a pack of butterscotch, some pinot gris from a good house (from my village), which leads to quince jelly and ripe mirabelles, and even to more floral notes, even rose petals and lilies. A formidable nose that reminds me of old Macallan 30, remember the all-blue one? (I mean the bottle, not the liquid, ha)
restaurant Palate
it is, perhaps, a notch handicapped because of its strength, which makes it a little grittier than expected. Oak and water, you know. Other than that, all this toffee and fudge, the cakes, the roasted raisins and the mirabelle tarte are just perfect
timer Finish
medium, with some Jaffa cake and candied apricots. Honey, black tea and oranges in the aftertaste, with tiny touches of rose and orange bonbons in the after-aftertaste