Glengoyne 21-year-old
| Category | SINGLE MALT |
| Distillery | Glengoyne |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2003 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 가볍게 돌려 향을 깨우면 벌꿀 술과 헤더 꿀, 버터스카치의 달콤한 향이 풍성하게 올라오고, 마르멜로 젤리와 잘 익은 미라벨 자두가 위에 얹힌다. 장미 꽃잎 같은 화사한 뉘앙스가 마지막을 장식한다. 한 모금 머금으면 43도의 몸통 위로 토피와 퍼지, 구운 건포도의 단맛이 부드럽게 흐른다. 21년을 보낸 이 글렌고인은 셰리와 꿀의 화사함이 균형을 이뤄, 삼킨 뒤에도 자파 케이크와 오렌지의 여운이 우아하게 남는다.
AITasting Notes
Colour
all gold
air Nose
not too sure about that, actually, it seems to work perfectly well at 43%. Awesome mead, heather honey, a pack of butterscotch, some pinot gris from a good house (from my village), which leads to quince jelly and ripe mirabelles, and even to more floral notes, even rose petals and lilies. A formidable nose that reminds me of old Macallan 30, remember the all-blue one? (I mean the bottle, not the liquid, ha)
restaurant Palate
it is, perhaps, a notch handicapped because of its strength, which makes it a little grittier than expected. Oak and water, you know. Other than that, all this toffee and fudge, the cakes, the roasted raisins and the mirabelle tarte are just perfect
timer Finish
medium, with some Jaffa cake and candied apricots. Honey, black tea and oranges in the aftertaste, with tiny touches of rose and orange bonbons in the after-aftertaste