Springbank 1993 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | Refill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 젖은 신문지와 파라핀, 연필심 냄새가 앞서고 나무의 흔적은 거의 잡히지 않는다. 잔을 흔들면 벤 풀과 젖은 분필, 식은 재가 차례로 올라온다. 55.7도를 한 모금 머금으면 기름지고 거친 질감이 입을 가득 채우며 작은 사과와 껍질, 쪽파, 레몬 마멀레이드의 쌉쌀함이 이어진다. 삼킨 뒤에는 배와 밀랍, 풋고추의 매운 기운이 소금 한 자밤과 함께 길게 남는다.
AITasting Notes
Colour
white wine (the palest modern batch of the old ‘12’ I ever came across)
air Nose
oh, this is very close to the older CV! Wet newspaper, paraffin, wet stones, lamp oil, pencil lead, cut grass, wet chalk, cold ashes... It’s complex whisky, but with very little fruitiness nor wood influence if any
restaurant Palate
this is interesting, it’s almost the same whisky as the first CV. Why would I bother to write new lines then? Let’s just copy-and-paste from above... ... big, ‘ancient style’, oily, grassy, bitter... Little wood influence (nor sweetness) it seems, but really a huge grassiness and big notes of small cider apples (and the peelings), chives, lemon marmalade... A big whisky indeed
timer Finish
rather long, on apples, pears, wax and green pepper, with maybe just touches of salt. I like this one for its wildness