Springbank 1993 Private Cask Bottling

CategorySINGLE MALT
DistillerySpringbank
BottlerDistillery Bottling
Bottling SeriesPrivate Cask Bottling
Vintage1993
Bottled Year-
Age12년
Cask TypeSherry Cask
Cask Number539
Bottles Released76
ABV58.0%
Volume700 ml
Label-
CountryScotland
RegionCampbeltown
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Flavor Profile

Vanilla
Sweet
Oaky
Fruity
Honey
Dried Fruit
Maritime
Creamy
Smoky
Spicy
Citrus
Peaty
Nutty
Herbal
Chocolate
Floral

Tasting Notes

Colour

white wine

air Nose

aaah… I’m a chick finding its mother again. Rarely has raw, natural, virtually unoaked malt whisky been so immediately impressive. You just have to like limestone, fresh rubber, coal dust, paraffin, soot, lemon, and leatherette in your whisky. We’ll be quick, rather bizarrely, this baby reminds me of the latest Kilkerran bourbon. As if they had tried to replicate old-school Springbank… Dear Springbank, was that what you’ve tried to do? If you did, success success!

restaurant Palate

astoundingly clean, yet oily, mineral, yet lemony, almost fat, yet bright and ‘jumpy’, massive, yet fresh, sappy and resinous, always with these lovely gingery touches (ginger can be either great or a nightmare in whisky, IMHO), and a smoky sootiness combined with iodine and a few medicinal touches. Mineral camphor, does that exist? It’s an exceptional palate, everything’s perfect

timer Finish

long, magically herbal, a little bitter again (like the old solera), very mineral, and marvellously lemony. Which, naturally, adds zing and freshness to the finish. I think too many distillers don’t care much for the finishes of their whiskies, if I may

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