Glengoyne 2000 Sherry Single Cask
| Category | SINGLE MALT |
| Distillery | Glengoyne |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2000 |
| Bottled Year | 2011 |
| Age | 11년 |
| Cask Type | American Oak Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
아메리칸 오크 셰리 버트에서 11년을 보낸 숙성이 느린 증류로 알려진 글렌고인에 둥근 단맛을 더했다. 셰리 통이 내준 건포도와 잘 익은 사과, 구운 견과의 향이 풍성하게 번진다. 입에서는 토피와 말린 과일, 가벼운 향신료가 단단하게 이어진다. 58.5도의 높은 도수가 셰리의 단맛을 또렷하게 받친다. 짙은 황금빛 잔 끝에는 건과일과 견과의 여운이 길게 남는다.
AITasting Notes
Colour
amber with red hues
air Nose
funny how it ‘noses’ like some marc de gewurztraminer at first, with these whiffs of litchis and rosewater. Then we get more classic fruity sherry, with strawberry jam, a little sugarcane, sultanas, bananas flambéed… Powerful but noseable at almost 60% vol. With water: as often with these kinds of sherry treatment, there’s more herbal teas, rosehips, hawthorn, marshmallows… And a little hay as well
restaurant Palate
rich and young, with an unexpected spiciness that does hint more at virgin oak than genuine sherry butts. I mean, there’s a lot of ginger and cardamom, for example… It’s also a little kirschy. With water: all good now, even if this feeling of ‘new oak’ remains. That hints at a finishing in sherry-treated fresh oak, but it does not say, so I may well be completely wrong. I probably am
timer Finish
long, more on liqueur-filled chocolate. Litres of plum spirit at the retro-olfaction