Springbank 1993 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 24년 |
| Cask Type | Refill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
캠벨타운의 스프링뱅크가 리필 버번 배럴에서 24년을 보낸 프라이빗 보틀링으로, 잔에는 깊은 황금빛이 윤기 있게 일렁인다. 스프링뱅크 특유의 향은 잘 익은 과일과 옅은 훈연, 짭짤한 바다 내음과 기름진 곡물향이 복합적으로 솟는다. 53.3도의 기운이 입안을 단단히 채우며 꿀과 토피, 가벼운 그을음과 소금기가 또렷하게 흐른다. 캠벨타운 특유의 묵직하고 짭조름한 캐릭터가 돋보이며, 여운에는 옅은 연기와 향신료의 잔향이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
it’s amazing that we would be so close to the younger OB, but this one has a little more roundness, around quince jelly and lemon tarte (with meringue, naturally). A little more mud and dry cow dung as well, which goes extremely well with this style. Fantastic. With water: mud and soot, liquid latex, carbolinium…
restaurant Palate
perfect mineral/medicinal arrival, with the expected dirty farmy notes coming later on, as well as the coastal lemons and this hints of genepy and other small mentholy herbs. Huge distillate from vintages that, in my humble opinion, weren’t the distillery’s best ever. With water: lemons and other citrus up, plus peppermint and funny touches of mouthwash, Listerine…
timer Finish
long, a tad grassier and sweeter at the same time. A lot of hops in the aftertaste – really!