Glengoyne 18-year-old
| Category | SINGLE MALT |
| Distillery | Glengoyne |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | 18년 |
| Cask Type | Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
오크 캐스크에서 18년을 보낸 숙성이 무피트 증류로 유명한 글렌고인의 섬세함을 천천히 끌어냈다. 우드가 전한 홍차와 오렌지 케이크 위로 바나나 껍질과 사과 껍질의 풋풋함이 향에서 조용히 열린다. 입에서는 후추와 육두구, 계피 같은 마른 향신료와 코코아 가루가 또렷이 깃들며 드라이한 오크 톤을 세운다. 짙은 황금빛 잔 끝에 타닌과 후추의 여운이 놀랄 만큼 길게 이어진다.
AITasting Notes
Colour
full gold
air Nose
less talkative than the 15, kind of shy for a while and curiously grassier and leafier. Quite some tea, banana skin, orange cake and lastly, apple peels. So yes, it’s very nice but I liked the nose of the 15 better (just like with the Glendronach 15 and 18)
restaurant Palate
yes, I definitely mile the 15 better, although both are closer together on your palate. This time we have rather more pepper and other dry and even drying spices (big nutmeg, even bigger cinnamon), then quite some cocoa powder and a leafiness that may be a notch dissonant in this context. More and more pepper
timer Finish
very long (really, how do they do that?) and pretty tannic and dry. The aftertaste is very peppery again