Springbank 1993 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | Refill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 코앞에서 천천히 돌리면 마른 낙엽과 헌책 냄새가 먼저 다가오고 흑연의 서늘함이 뒤를 잇는다. 물을 몇 방울 더하면 해초와 케이퍼, 러비지 같은 짠 기운이 살아난다. 53.6도를 한 모금 머금으면 곧게 뻗은 레몬 산미와 분필의 결이 혀를 가르고 풋사과와 소금 알갱이가 그 위에 얹힌다. 리필 버번 배럴에서 스물한 해를 보낸 술답게 삼킨 뒤에도 매운 감귤의 여운이 아주 길게 따라온다.
AITasting Notes
Colour
pale gold
air Nose
it’s a rather lighter Springbank, and in a way you could say it’s less ‘Longrowy’, so less smoky and engine-y than the younger ones. I rather get autumn leaves, old books, saltpetre, graphite… With water: a little brinier, with more sourness, perhaps. Smoky yoghurt, seaweed, capers, lovage
restaurant Palate
ah no, this is perfect. Totally blade-y, and yet with a fatness behind, extremely lemony, and chalky to the max. Also green apples, and grains of salt. Reminds of potash from nearby mines, which we used to lick when I was a kid. With water: more of all that. It’s a katana
timer Finish
very long, on candied lemons dipped into pepper liqueur. Or something like that