Glengoyne 10-year-old Jolomo Spring Limited Edition
| Category | SINGLE MALT |
| Distillery | Glengoyne |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 10년 |
| Cask Type | Sherry Cask from European and American Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
유러피언과 아메리칸 오크 셰리 캐스크가 글렌고인 특유의 견과류 풍미를 부드럽게 끌어올린다. 10년의 숙성은 향에서 구운 오크와 토스트한 빵, 꿀에 졸인 땅콩, 브리오슈를 차례로 풀어놓는다. 입에서는 몰트와 마멀레이드, 구운 케이크에 메이플 시럽과 바닐라가 더해져 둥글고 친숙한 단맛으로 흐른다. 40도의 부드러운 도수 탓에 여운은 다소 짧게 끊기지만, 끝에 스치는 고기 소스의 감칠맛이 화이트 와인빛 한 잔에 작은 반전을 남긴다.
AITasting Notes
Colour
white wine. Some oloroso involved, but the colour doesn’t quite match – not that we would complain
air Nose
well, perhaps is it NAS, but this nose is all fine, nutty, brioche-y, malty, it’s almost a cake straight from grandma’s oven. Toasted oak, toasted bread, honey-roasted peanuts… It does not nose its colour (I know, no sense at all)
restaurant Palate
well, this is average in the best sense of that word. Malt, marmalade, toasted cake, roasted nuts, honey, maple syrup, vanilla. It's what the people want
timer Finish
a little short, and a little disjointed. The lack of oomph and body starts to feel, but it would never become cardboardy. A touch of meat sauce in the aftertaste – that’s good