Springbank 1992
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2007 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 캠벨타운 특유의 기름진 질감과 옅은 소금기가 가장 먼저 두드러진다. 25년을 채운 스프링뱅크 1992는 마른 과일과 가죽, 희미한 토탄 연기가 층층이 발전한다. 51.4도의 알코올은 입안에서 진한 맥아 단맛과 호두 껍질의 떫은 기운을 단단하게 지탱하며 구조감이 명확하게 드러난다. 피니시는 짭조름한 미네랄과 왁스 같은 질감이 길게 이어지고, 오랜 숙성이 빚어낸 균형이 끝까지 흐트러지지 않는다.
AITasting Notes
Colour
chardonnay
air Nose
dare I say "bingo"? Here is another Springbank of exceptional purity, without any marked wood and with even less of strange wines, entirely on wet chalk, linseed oil, candied lemon, green olive, paraffin oil, riesling and virgin wool. The perfect culmination of our 'magic wax arc' we keep rambling about (we'll find a better term another day) which goes, from north to south, from Highland Park to Clynelish, then to Benromach (in recent years), then to Ben Nevis, and then, to Springbank. Some notes of celery and turnip also emerge and add complexity. Water brings out more of the virgin wool, tweed, paraffin, and even the wonderful aromas of a freshly opened packet of bergamotes de Nancy
restaurant Palate
still that lemony purity to start with, then even more riesling, limestone, seaweed, oysters, candle wax and root vegetables. Still celery, gentian too... A few drops of water bring an even more saline and slightly tarry side
timer Finish
long, on similar notes, it had already told us everything before. A drop of cough syrup