Springbank 1992 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1992 |
| Bottled Year | 2020 |
| Age | 25년 |
| Cask Type | Refill Hogshead |
| Cask Number | 244 |
| Bottles Released | 186 |
| ABV | 50.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
리필 호그스헤드에서 25년을 보낸 이 보틀링은 나무의 개입이 거의 없어 스피릿의 순도가 그대로 드러난다. 노즈는 젖은 분필과 아마인유, 설탕에 절인 레몬과 그린 올리브로 시작해 파라핀과 리슬링, 새 양모의 결로 발전하고 셀러리와 순무가 복합성을 더한다. 팰럿은 레몬의 순수한 산미에서 석회암과 해초, 굴과 양초 왁스로 이어지며 50.9도의 힘이 짠맛을 또렷하게 밀어 올린다. 피니시는 길고 약초 시럽 한 방울이 남는다.
AITasting Notes
Colour
chardonnay
air Nose
dare I say "bingo"? Here is another Springbank of exceptional purity, without any marked wood and with even less of strange wines, entirely on wet chalk, linseed oil, candied lemon, green olive, paraffin oil, riesling and virgin wool. The perfect culmination of our 'magic wax arc' we keep rambling about (we'll find a better term another day) which goes, from north to south, from Highland Park to Clynelish, then to Benromach (in recent years), then to Ben Nevis, and then, to Springbank. Some notes of celery and turnip also emerge and add complexity. Water brings out more of the virgin wool, tweed, paraffin, and even the wonderful aromas of a freshly opened packet of bergamotes de Nancy
restaurant Palate
still that lemony purity to start with, then even more riesling, limestone, seaweed, oysters, candle wax and root vegetables. Still celery, gentian too... A few drops of water bring an even more saline and slightly tarry side
timer Finish
long, on similar notes, it had already told us everything before. A drop of cough syrup