Springbank 1991 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1991 |
| Bottled Year | 2013 |
| Age | 21년 |
| Cask Type | - |
| Cask Number | 10/238-21 (448) |
| Bottles Released | - |
| ABV | 53.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 깨우면 낙엽과 오래된 책, 흑연 냄새가 조용히 올라온다. 물을 몇 방울 더하면 짠 기운이 살아나며 해초와 케이퍼, 훈연한 요구르트의 인상이 드러난다. 53.6도를 한 모금 머금으면 칼날처럼 곧은 레몬 산미와 분필의 감촉이 혀를 가르고 풋사과와 소금 알갱이가 뒤를 잇는다. 삼킨 뒤에는 설탕에 절인 레몬과 후추 리큐어 같은 매운 단맛이 아주 길게 따라온다.
AITasting Notes
Colour
pale gold
air Nose
it’s a rather lighter Springbank, and in a way you could say it’s less ‘Longrowy’, so less smoky and engine-y than the younger ones. I rather get autumn leaves, old books, saltpetre, graphite… With water: a little brinier, with more sourness, perhaps. Smoky yoghurt, seaweed, capers, lovage
restaurant Palate
ah no, this is perfect. Totally blade-y, and yet with a fatness behind, extremely lemony, and chalky to the max. Also green apples, and grains of salt. Reminds of potash from nearby mines, which we used to lick when I was a kid. With water: more of all that. It’s a katana
timer Finish
very long, on candied lemons dipped into pepper liqueur. Or something like that