Springbank 1975
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 1990 |
| Age | 10년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1975년 증류해 10년만 채운 뒤 1990년에 병입한 이 셰리 캐스크는 짚빛에 가까운 옅은 색부터 캐스크의 개입이 크지 않았음을 알려준다. 노즈에서는 석회암과 그을음, 쓴 허브와 파라핀이 먼저 드러나고 해변 모래와 고무의 뉘앙스가 뒤따른다. 팰럿은 예상보다 훈연이 강하며 레몬과 라임의 산미, 왁스가 순서대로 발전한다. 어린 숙성이지만 증류소의 성격은 이미 완성되어 있다. 피니시는 짧은 편이나 그을음과 감귤이 또렷이 남는다.
AITasting Notes
Colour
straw
air Nose
this baby didn’t benefit from some long bottle ageing/resting, obviously, so it’s still got a few rougher edges, but the similarities are totally astounding. I do not know of any other distillery that managed to keep and cherish its DNA this well, beyond back stories about wrong casks and such. So it’s obviously a little simpler, but the core is there. Limestone, soot, bitter herbs, paraffin (which can be a flaw but not here), beach sand, these rubbery touches that are so funny in Springbank… In short, love this too. And it’s cheaper ;-)
restaurant Palate
don’t they push the smoke these days? Because I find this baby very smoky. All the rest is perfect as well. Lemons, limes, bitter herbs, soot, wax, you name them. I’m very fond of this style, but that’s no secret. I think any whisky club in the world should erect a statue to the glory of Springbank
timer Finish
sadly