Springbank 1974
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1974 |
| Bottled Year | 1999 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | 152 |
| Bottles Released | 280 |
| ABV | 46.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 캠벨타운 특유의 기름진 질감과 옅은 바다 소금기가 가장 먼저 두드러진다. 25년을 보낸 1974 빈티지답게 잘 익은 과일과 마른 풀, 희미한 토탄 연기가 차례로 발전한다. 팰럿에서는 46.3도의 부드러운 도수 위로 꿀과 오렌지 껍질, 가벼운 후추가 또렷이 드러나며 균형이 단단하다. 피니시는 짭조름한 미네랄과 왁스 같은 감촉이 길게 이어지고 스프링뱅크다운 묵직한 구조감이 끝까지 남는다.
AITasting Notes
Colour
pale gold
air Nose
ahhh, 90s Springbank and this age! A stunningly coastal, medicinal and mineral profile that incorporates brittle waxes, beach pebbles, herbal cough syrup and various medicinal tinctures. Also things like sandalwood, a very gentle and crisp peat smoke and lemon infused olive oil. Just a totally gorgeous profile that drips with Springbank distillery character. Love this nose
restaurant Palate
excellent arrival, with a lovely oily texture that engages the full palate. Medicines, waxes and herbal notes once again, but also drier notes of salty liquorice, mineral oil, tiger balm, tiny sooty inflections and pure old school cough syrups. The sherry comes through slightly more clearly here with some leather, salty vibes, but overall the balance is struck beautifully and places the distillate DNA very centrally
timer Finish
long, mineral and herbal, a lot of soft medicinal and waxy vibes and trailing, chewy peat smoke in the aftertaste