Springbank 1967
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1995 |
| Age | 28년 |
| Cask Type | Oak cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
오크 캐스크에서 28년을 보낸 시간이 스프링뱅크 1967에 캠벨타운 특유의 짭짤한 미네랄과 잘 다듬어진 오일리한 보디감을 새긴다. 향에서는 마른 해초와 왁스, 꿀이 또렷이 드러나고, 오래된 오크의 흙냄새가 그 사이로 비친다. 입에서는 캐러멜라이즈드 견과류와 시트러스 껍질, 옅은 후추가 46도에 실려 잘 펼쳐진다. 짙은 황금빛이 잔에 잠겨 있고, 마른 미네랄과 오일리한 잔향이 길고 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
oh wow, herbs, wee roots and flowers this time. That is to say the usual gentian, chicory, gorse, dandelions, buddleia, then a waxier base – as we said – and some kind of precious mead. Let’s say it, this is pure ambrosia! And I suppose it’s the cask that added some fresh whiffs of fern, undergrowth and young moss. Whiffs of plasticine too – the receivers? (enough with your conspiracy theories, S., there are enough idi… I mean, mad people around.)
restaurant Palate
it’s dry, very waxy, probably too dry actually, with too much cardboard perhaps. It is lovely whisky, but I believe oxygen has taken its toll here. Teas, dried things, paper, stale coconut water… But it does improve, with more honey, candied fruits…
timer Finish
rather short and waxy