Springbank 1967 Black Label Cork stopper
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Black Label Cork stopper |
| Vintage | 1967 |
| Bottled Year | 1978 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | 3129 |
| Bottles Released | - |
| ABV | 59.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1967년에 증류해 단 10년을 보내고 1978년 병입된 이 캠벨타운 보틀링은 짙은 호박빛을 잔 속에 또렷이 깃들게 한다. 코끝에는 짠 바닷바람과 가벼운 피트 연기, 농축된 사과 콤포트가 올라온다. 입안에서는 묵직한 기름기가 입을 채우고 견과류와 가죽, 옅은 훈연 톤이 발전한다. 59도의 강한 도수가 캠벨타운 특유의 짭조름한 광물성을 끝까지 밀어 올리며 길게 비친다.
AITasting Notes
Colour
amber-bronze
air Nose
the immediate impression is that this reminds me of the famous Samaroli 12yo, only with a denser and more direct sherry profile. Which is to say, an out of this galaxy sherry style and quality that does not exist in whisky any longer. The density, salinity and earthiness combined with the depth and power of the rancio quality is really otherworldly. The most beautiful green walnut liqueur combined with Maggi and various umami liquid seasonings that take in game meats and subtle vegetal notes. There is also medicine too, in the form of cough syrups and herbal tonic wines. I also find the intricacy and harmony of it all breath-taking. It isn't a monster or a beast at all, but it is monolithic and humbling in its complexity. As we often say on Whiskyfun in such situations: this is a whisky you can only hope to follow. I've been nosing for 20 minutes and I'm really trying to resist just endlessly listing tiny aromas. With water: same commentary as before but I would say it very notably now goes towards honeys and ancient Sauternes as well
restaurant Palate
astounding. Poetically beautiful from the get-go and also monumentally powerful and complex. Goes through everything from tars and phenolics, to fruits - both fresh and dry - to medicines and always coming back to perfectly salty, ancient, rancio-drenched sherry. With water: the most stunning umami profile, salted liquorices, soy sauce, liquid seasonings - all of world class quality. Beautifully herbal too, in a way that manages to incorporate both sweeter impressions such as very old liqueurs and the more bitter and vegetal side such as extracts, bitters, teas, roots and stocks. An utter glory that you could go on dissecting for hours
timer Finish
extraordinarily long with a feeling like it sticks to the back of your throat and teeth. Gamey, jammy, the darkest, stickiest most beautifully preserved fruits that have been soaking in 100 year old Cognac. Ok, enough, I'm getting far too carried away