Springbank 1967 White Label Big Golden S
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | White Label Big Golden S |
| Vintage | 1967 |
| Bottled Year | 1996 |
| Age | 28년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
캠벨타운 항구의 짠 바닷바람과 도시적 매연이 스프링뱅크 1967의 결을 만든다. 잔에는 짙은 호박빛이 또렷이 깃들어 있고 28년의 시간이 빚어낸 가죽과 잘 마른 견과, 옅은 피트 연기의 향이 일어난다. 46도의 단단한 무게로 입안에서는 캐러멜과 짠 미네랄, 잘 익은 사과의 단맛이 둥글게 펼쳐진다. 여운에는 캠벨타운 특유의 짭조름한 기름기가 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
oh wow, herbs, wee roots and flowers this time. That is to say the usual gentian, chicory, gorse, dandelions, buddleia, then a waxier base – as we said – and some kind of precious mead. Let’s say it, this is pure ambrosia! And I suppose it’s the cask that added some fresh whiffs of fern, undergrowth and young moss. Whiffs of plasticine too – the receivers? (enough with your conspiracy theories, S., there are enough idi… I mean, mad people around.)
restaurant Palate
it’s dry, very waxy, probably too dry actually, with too much cardboard perhaps. It is lovely whisky, but I believe oxygen has taken its toll here. Teas, dried things, paper, stale coconut water… But it does improve, with more honey, candied fruits…
timer Finish
rather short and waxy