Campbeltown Blended Malt 2014 Wfa The Black Cat Series
| Category | SINGLE MALT |
| Distillery | Glen Scotia |
| Bottler | Whiskyfacile (Wfa) |
| Bottling Series | - |
| Vintage | 2014 |
| Bottled Year | 2023 |
| Age | 9년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔 안에서 맑게 빛난다. 캠벨타운의 글렌 스코시아를 중심으로 빚어진 이 블렌디드 몰트는 호그스헤드에서 9년을 보내며 항구 도시 특유의 짭조름함을 품었다. 코끝에는 보리와 레몬, 옅은 바다 내음이 어우러진다. 한 모금 머금으면 54.3도의 기운 위로 꿀과 시트러스, 약간의 소금기와 오일리한 결이 번진다. 캠벨타운다운 단단함이 입안을 채우고, 끝에는 미네랄과 보리의 여운이 길게 남는다.
AITasting Notes
Colour
great maiden's blush (that’s a real colour)
air Nose
indeed, there’s something of the artificial strawberry sweet and cigarette ash about it, but also a coastal breeze that feels quite pleasant, along with some blood orange. With water: a chalky note emerges, orange peel, sourdough, bakery scents
restaurant Palate
very odd but not unpleasant, very taut, very much on grapefruit and lime, with some scratchy ash in the background only. It almost feels like a syrup-free Caledonian ti-punch. With water: rather nice, though we’re quite far removed from traditional malt whisky territory. The flavours remain clean, sharp, nervy, and still heavily on vivid citrus
timer Finish
fairly long, with no major changes save for a touch of brine atop citrus peels. Raspberry makes a late entrance in the aftertaste, together with some… cinsault rosé. Not sure they have cinsault in Ribera del Duero, have they? The vast majority is tempranillo anyway