Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 32년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.1% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔에 깊은 황금빛이 두꺼운 질감으로 흐른다. 스프링뱅크 1966년 32년 로컬 발리 버번 오크 캐스크는 캠벨타운 옛 증류소가 자체 재배 보리로 빚어낸 전설적인 보틀링이다. 향에는 말린 살구와 옅은 해풍, 미세한 훈연과 견과의 고소함이 깊게 머문다. 입에서는 55.1도의 알코올이 묵직하게 입을 채우며 흑설탕과 짭조름한 미네랄, 향신료가 드러난다. 여운은 옛 캠벨타운의 흙냄새가 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
very punchy and very chocolaty, the kind of chocolaty notes that often come with very high ABV’s. Also coffee (same comments) but not much else. With water: unlike with the 1990, water doesn’t work at all here, as the whole gets plastic-like and even a little smelly (gym socks). You’ll have to wait for quite a long time before it gets a little cleaner (but very yeasty)
restaurant Palate
as hot and spirity as the 1990 but less kirschy. Anyway, this isn’t meant to be sipped at cask strength, so, with water… Much better now but it’s a little late, isn’t it! ‘Smoked oranges’ and black tea (indeed)
timer Finish
long, orangey and peppery