Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 30년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.2% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들면 1966년 빈티지 30년의 옅은 황금빛이 잔 안을 적신다. 잔을 가져가면 스프링뱅크 로컬 발리 시리즈답게 곡물 향과 옅은 짠 기운이 가장 먼저 인사한다. 한 모금을 머금으면 51.2도의 따뜻한 알코올이 토스티드 시리얼과 흑꿀을 입천장에 묵직하게 깔아준다. 삼킨 뒤를 따라가면 캠벨타운 특유의 광택 있는 기름진 보디와 옅은 가죽 끝맛이 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
tingling with fresh and crystallised fruits! Star fruit, kiwi, mashed banana and dried mango. Also spiced exotic teas, big waxiness and fruit salad juices with runny honey. I also find lime and flower blossoms with pollens. A playful and beautifully varied nose so far. With water: evolves some beautiful aromas of bergamot, kumquat, tangerine and aged Muscat wine. I love the constantly moving fruitiness in this one
restaurant Palate
perfect attack, wonderfully resinous and herbal and full of all these familiar pollens, honeys, custard with aged sweet wines, waxes and those trademark Springbank threads of dry phenolics, cough medicines and delicate peat. With water: more syrupy, more honeyed, going towards flambeed orange peel over an Old Fashioned, blood orange and herbal wines. Also a little coconut, the wood in fact feels a little more assertive here but it's beautifully integrated and controlled, in close harmony with all these fruits and resinous qualities
timer Finish
long, getting more towards hessians, olive oil and camphor now. Lime once again, mineral oils, natural tar and medicinal herbal qualities in the aftertaste