Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 33년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | 1966 472 |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
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Flavor Profile
Vanilla
Sweet
Honey
Fruity
Creamy
Nutty
Floral
Dried Fruit
Oaky
Citrus
Herbal
Spicy
Smoky
Maritime
Peaty
Chocolate
Tasting Notes
Colour
pale gold
air Nose
very punchy and very chocolaty, the kind of chocolaty notes that often come with very high ABV’s. Also coffee (same comments) but not much else. With water: unlike with the 1990, water doesn’t work at all here, as the whole gets plastic-like and even a little smelly (gym socks). You’ll have to wait for quite a long time before it gets a little cleaner (but very yeasty)
restaurant Palate
as hot and spirity as the 1990 but less kirschy. Anyway, this isn’t meant to be sipped at cask strength, so, with water… Much better now but it’s a little late, isn’t it! ‘Smoked oranges’ and black tea (indeed)
timer Finish
long, orangey and peppery
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