Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 33년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | 1966 472 |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 가까이 하면 캠벨타운 특유의 짭조름한 미네랄과 옅은 디젤 노트가 가장 먼저 인사한다. 1966 빈티지 스프링뱅크 로컬 발리답게 곡물의 단맛이 또렷이 깃들어 있다. 팰럿에서는 33년이 만든 균형이 단단하며 노란 사과, 마지팬, 가죽의 깊이가 명확하게 드러난다. 캠벨타운 정통의 묵직한 구조감이 발전한다. 피니시는 길고 건조하며 짠 미네랄과 옅은 향신료 잔향이 깊게 머문다.
AITasting Notes
Colour
pale gold
air Nose
very punchy and very chocolaty, the kind of chocolaty notes that often come with very high ABV’s. Also coffee (same comments) but not much else. With water: unlike with the 1990, water doesn’t work at all here, as the whole gets plastic-like and even a little smelly (gym socks). You’ll have to wait for quite a long time before it gets a little cleaner (but very yeasty)
restaurant Palate
as hot and spirity as the 1990 but less kirschy. Anyway, this isn’t meant to be sipped at cask strength, so, with water… Much better now but it’s a little late, isn’t it! ‘Smoked oranges’ and black tea (indeed)
timer Finish
long, orangey and peppery