Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 33년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들면 진한 황금빛이 잔 벽에 두꺼운 다리를 남긴다. 코를 가까이 가져가면 스프링뱅크 1966 로컬 발리의 33년 버번 오크 숙성이 빚어낸 짭짤한 미네랄과 마른 과일, 가죽이 가장 먼저 인사한다. 한 모금을 머금으면 53도가 입천장을 매끈하게 채우며 솔티드 캐러멜과 견과류, 옅은 토탄 연기가 따라온다. 캠벨타운의 전설을 삼키면 사라진 시대의 향취가 깊게 머문다.
AITasting Notes
Colour
deep gold
air Nose
another story all about honeys, flowers, waxes, pollens, deep layers and sublime concentration. The fruits here feel more crystallised and preserved in style, also a wonderfully textural impression of jellied green and yellow fruits. Gloopy, fat, gelatinous old Springbank that brims with a sense of body and texture. With water: hot house flowers, pollens, aged mead and camphor. A very heady and rather assertive floral quality but also eucalyptus, tobacco and quince - wonderful complexity now
restaurant Palate
great attack, all on aged teas, preserved citrus rinds, a rather brittle waxiness and suggestions mineral salts, lanolin, herbal medicines and wood extracts. It is beautiful but I would say the wood is ever so slightly too much, if we're really splitting hairs. That said, this is still stunning and drenched in honeys and nectars. With water: many more fruits with water, orange marmalade with spices, tangerine, peaches in syrup. At times it would make you think of one of these stunningly fruity old Vallein Tercinier Cognacs. The wood is quieter now and there's more exotic fruit teas, melon liqueur and honeys once again
timer Finish
long, warming, on honeycomb, sandalwood, lightly smoked teas such as lapsing souchong and touches of camphor once again