Springbank 1966 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1966 |
| Bottled Year | 1996 |
| Age | 30년 |
| Cask Type | Bourbon Oak Cask |
| Cask Number | 1966 472 |
| Bottles Released | - |
| ABV | 51.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 잘 익은 살구와 마른 곡물의 향이 가장 먼저 두드러진다. 스프링뱅크 1966년산 30년 보틀링으로, 보리 산지를 강조한 로컬 발리 시리즈다. 팰럿은 버번 오크에서 30년을 보낸 영향으로 캐러멜과 견과류의 고소함이 명확하게 발전한다. 51.6%의 알코올이 두꺼운 질감으로 흐르며 캠벨타운 특유의 미네랄리티가 구조감을 받쳐 준다. 피니시는 가벼운 해염과 마른 시리얼 향이 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
tingling with fresh and crystallised fruits! Star fruit, kiwi, mashed banana and dried mango. Also spiced exotic teas, big waxiness and fruit salad juices with runny honey. I also find lime and flower blossoms with pollens. A playful and beautifully varied nose so far. With water: evolves some beautiful aromas of bergamot, kumquat, tangerine and aged Muscat wine. I love the constantly moving fruitiness in this one
restaurant Palate
perfect attack, wonderfully resinous and herbal and full of all these familiar pollens, honeys, custard with aged sweet wines, waxes and those trademark Springbank threads of dry phenolics, cough medicines and delicate peat. With water: more syrupy, more honeyed, going towards flambeed orange peel over an Old Fashioned, blood orange and herbal wines. Also a little coconut, the wood in fact feels a little more assertive here but it's beautifully integrated and controlled, in close harmony with all these fruits and resinous qualities
timer Finish
long, getting more towards hessians, olive oil and camphor now. Lime once again, mineral oils, natural tar and medicinal herbal qualities in the aftertaste