Springbank 1965 for the Everest Challenge
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | for the Everest Challenge |
| Vintage | 1965 |
| Bottled Year | 1993 |
| Age | 27년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
반세기를 넘긴 시간이 깊은 적갈색으로 잔 바닥에 가라앉는다. 잔을 기울이면 캠벨타운 특유의 기름진 짠내와 잘 익은 과일 향이 천천히 피어오른다. 1965년 증류해 27년을 보낸 스프링뱅크는 입에서 묵직하게 무게를 더하며 오래된 가죽과 말린 살구를 풀어 놓는다. 46도의 절제된 도수가 풍미를 둥글게 감싸고, 에베레스트 원정을 기린 이 보틀링의 끝맛은 짭조름한 광물성으로 길게 가라앉는다.
AITasting Notes
Colour
gold
air Nose
austere, raw, grassy, not far from the 12yo by JMcA, only more vanilled and a little more polished. Porridge. With water: it doesn’t develop as much as the youngsters, getting only easier and more rounded. Vanilla, hints of wet paper, grass
restaurant Palate
exactly the same happens on the palate, a huge, raw whisky with a big grassiness and notes of candied fruits plus quite some oak. Not easy. With water: this is better and we’re now extremely close to the 12yo by JMcA. Frankly, it’s exactly as if 29-12=17 more years of maturing didn’t change anything to this Pittyvaich. Probably a multiple refill cask
timer Finish
long, fruity and, well, very young