Springbank 1965 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1965 |
| Bottled Year | 2001 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 깊은 황금빛이 두꺼운 질감으로 잔 벽을 따라 흐른다. 코끝에 가져가면 캠벨타운 특유의 짠내와 36년 숙성에서 비롯한 묵은 가죽, 견과류 향이 가장 먼저 인사한다. 한 모금을 머금으면 1965 로컬 발리의 두툼한 곡물감이 입을 채우고 50.4도의 알코올이 따뜻하게 풀린다. 삼킬 때 짭조름한 오일과 다크 토피가 길게 따라온다.
AITasting Notes
Colour
light amber
air Nose
the oldest and most sublime box of cigars you can imagine. Some quince jelly, raisins and sultanas mixed with ancient cognac, flambeed banana, sweetened herbal cough medicines and many tropical fruit jellies. Medical tinctures, baked green fruits and various precious teas. With water: gets spicier, more bready and starts to display a tiny leathery peat note
restaurant Palate
s.u.p.e.r.b! A perfect blend of herbs, tobaccos, teas, precious waxes, hardwood extracts, menthol resins, crystalised, dark, exotic and glazed fruits of all shades. The wood is perfect, spicy and supportive but never dominates and there’s still a glimmer of Springbank coastal vigour. With water: spices, fruit jellies, exotic teas, mirabelle, ointments, wood resins - utterly majestic. Waxy anthracite, pineapple syrup, cocktail bitters, sharper and more pointed wood spices and black pepper
timer Finish
long with good tannin, hibiscus, rosewater, Turkish delight and more things like quince, jasmine tea and fruit salad