Springbank 1965 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1965 |
| Bottled Year | 2001 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
light amber
air Nose
the oldest and most sublime box of cigars you can imagine. Some quince jelly, raisins and sultanas mixed with ancient cognac, flambeed banana, sweetened herbal cough medicines and many tropical fruit jellies. Medical tinctures, baked green fruits and various precious teas. With water: gets spicier, more bready and starts to display a tiny leathery peat note
restaurant Palate
s.u.p.e.r.b! A perfect blend of herbs, tobaccos, teas, precious waxes, hardwood extracts, menthol resins, crystalised, dark, exotic and glazed fruits of all shades. The wood is perfect, spicy and supportive but never dominates and there’s still a glimmer of Springbank coastal vigour. With water: spices, fruit jellies, exotic teas, mirabelle, ointments, wood resins - utterly majestic. Waxy anthracite, pineapple syrup, cocktail bitters, sharper and more pointed wood spices and black pepper
timer Finish
long with good tannin, hibiscus, rosewater, Turkish delight and more things like quince, jasmine tea and fruit salad
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