Springbank 1965 Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 1965 |
| Bottled Year | 2001 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | 1965/6 |
| Bottles Released | - |
| ABV | 52.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
same whisky as the Miller & Landau, only stronger and perhaps fatter. That means that we’re feeling beehives in the midst of summer, mead, a few yellow flowers, raisins, light toffee (or our beloved box of Werther’s – buy Werther’s instead, that’s cheaper, says someone I know very well), hints of café latte… And behind all this quasi-roundness, a little earth and soot, which is very Springbanky. All is well so far. With water: careful with water, never drown the Local Barleys. In any case, it’s more a drying oak that comes out. Oh drop water
restaurant Palate
once again, we’re extremely close to the Miller & Landau (which could well have been a LB as well). A fat spirit, and yet it’s not exactly heavy, starting on citrus marmalades, raisins, and the same faintly herbal notes yet again, mint, eucalyptus… A little lemon grass as well, drops of honeysuckle tea, then,… wait, yuzu? Really? What’s sure is that it’s all very superb, and rather fresher than expected. It’s even got something of some old Rosebank, but its true that Rosebank wasn’t located very, very far away. With water: swims much better on the palate. Marmalade, drops of limoncello, more golden raisins, more honey…
timer Finish
quite long, more honeyed, but also with rather more notes of cider apples, calvados… Something a little rough
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In