Glen Scotia 2015 Exclusive Cask
| Category | SINGLE MALT |
| Distillery | Glen Scotia |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2015 |
| Bottled Year | 2023 |
| Age | 9년 |
| Cask Type | 1st Fill Tawny Port Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 캠벨타운 글렌 스코시아가 퍼스트필 토니 포트 호그스헤드에서 빚어낸 향답게 붉은 베리와 건포도, 캐러멜이 가장 먼저 두드러진다. 포트 와인 특유의 달콤함 아래로 짭조름한 미네랄과 가벼운 향신료가 발전한다. 54.8도의 팰럿은 단단하게 입을 채우며 자두 잼과 다크 토피, 소금기의 풍미가 명확하게 드러난다. 피니시는 포트의 단맛과 오크가 길게 이어진다. 캠벨타운다운 짭짤함과 포트의 결합이 또렷한 싱글 캐스크다.
AITasting Notes
Colour
great maiden's blush (that’s a real colour)
air Nose
indeed, there’s something of the artificial strawberry sweet and cigarette ash about it, but also a coastal breeze that feels quite pleasant, along with some blood orange. With water: a chalky note emerges, orange peel, sourdough, bakery scents
restaurant Palate
very odd but not unpleasant, very taut, very much on grapefruit and lime, with some scratchy ash in the background only. It almost feels like a syrup-free Caledonian ti-punch. With water: rather nice, though we’re quite far removed from traditional malt whisky territory. The flavours remain clean, sharp, nervy, and still heavily on vivid citrus
timer Finish
fairly long, with no major changes save for a touch of brine atop citrus peels. Raspberry makes a late entrance in the aftertaste, together with some… cinsault rosé. Not sure they have cinsault in Ribera del Duero, have they? The vast majority is tempranillo anyway