Springbank 1962 White Label Big Golden S
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | White Label Big Golden S |
| Vintage | 1962 |
| Bottled Year | 1995 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
한때 위스키의 수도로 불린 캠벨타운 반도에서 가족 손으로 빚어온 스프링뱅크는 바다 안개와 기름진 질감이 어우러진다. 잔에는 오래 익은 황금빛이 흐른다. 30년을 보낸 1962년 원액은 짭조름한 바닷바람과 말린 과일, 옅은 연기 향을 켜켜이 풀어내고, 반세기 가까운 세월이 향에 묵직한 깊이를 새겼다. 46도의 입안은 기름진 보리와 소금기, 토피가 매끄럽게 흐른다. 여운에는 바다 소금과 오래된 오크의 향이 길게 머문다.
AITasting Notes
Colour
Walnut, almost brown
air Nose
I mean, it’s almost just the most pure and spectacular VORS Oloroso sherry. Salty, nutty, earthy, meaty, fatty... everything you can think of in this style. It moves back and forth between wee tertiary aspects such as bitter, chilli-infused chocolate, sharp woody spices, earthy exotic teas, sandalwood, precious hardwoods and the best and freshest espresso. But, in all honest, it’s really a job for the antimaltoporn brigade. We are approaching a rare kind of perfection; it’s upsetting in as many ways as it’s chillingly brilliant
restaurant Palate
cured meats blitzed with intensely spectacular coffee; salty liquorice; marmite; umami paste; walnut wine; bitter herbal liqueurs and a superbly intense earthy/spicy mixture. These old Springbanks are really another galaxy of quality. I’d say call the antimaltoporn brigade but, in all honesty, I’m not sure their equipment has been sufficiently upgraded post-brexit to deal with this level of insanity in whisky
timer Finish
as endless, nutty, earthy, exotic, bitter, chocolatey and riddled with old school teas, coffee, salty meat and crystalised fruits as you might imagine