Springbank 1958 White Label Big Golden S
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | White Label Big Golden S |
| Vintage | 1958 |
| Bottled Year | 1991 |
| Age | 33년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
오랜 시간이 응축된 짙은 호박빛이 잔에 깊이 어린다. 스프링뱅크의 1958년 빈티지가 33년의 숙성을 마치고 1991년 화이트 라벨로 46도의 도수에 담긴 빈티지 한 병이다. 향에서는 잘 익은 무화과와 묵은 밀랍, 옅은 짠 내가 깊게 머문다. 입에서는 흑설탕과 호두, 미네랄이 두꺼운 질감으로 흐른다. 캠벨타운 특유의 흙내음과 바다 향이 여운에 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
oh this is unusual. It’s got the trademark greasiness for sure, but it’s also got unexpected floral scents, maybe even wee whiffs of violets, or maybe even lavender. But nothing to do with the repulsive lavender that could be found elsewhere, this is all very elegant again. Other than that, it’s rather more phenolic than the 1969, but it’s all quite whispering and, yes, refined. A little smoked tea, some light pipe tobacco, a little shoe polish, hints of burnt cake, old chardonnay, a small stalk of celery (perhaps)… All that is hugely complex
restaurant Palate
another world after the 1969, this has more stamina, more individuality, and some flavours are almost nowhere else to be found in my meagre experience. For example, these notes of elderberry syrup, or genepy liqueur, or light absinth… Maybe there’s more OBE here, but what a glory! And the metallic side is here as well, the shoe polish, the walnut oil, the liquorice wood… Please call them, I mean, the anti-maltoporn brigade! Thank you
timer Finish
quite long and beautifully sappy and mentholated, with more smoke and salt in the aftertaste. Almost an Islay in the aftertaste