Glen Scotia 09-year-old Campbeltown Malts Festival 2025
| Category | SINGLE MALT |
| Distillery | Glen Scotia |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 9년 |
| Cask Type | 1st Fill Bourbon & Ribera del Duero Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
연한 장밋빛이 도는 황금색이 잔에 곱게 비친다. 글렌 스코티아 9년 캠벨타운 몰츠 페스티벌은 리베라 델 두에로 와인 캐스크 피니시가 더한 독특한 향을 낸다. 딸기 사탕 같은 달큰함과 옅은 재, 블러드 오렌지에 캠벨타운다운 해풍이 섞인다. 퍼스트필 버번이 받친 입안은 자몽과 라임으로 팽팽하게 당겨진다. 54.3도의 결이 날카롭고 또렷하다. 여운은 제법 길게 이어지며 감귤 껍질 위로 옅은 소금기와 라즈베리가 늦게 떠오른다.
AITasting Notes
Colour
great maiden's blush (that’s a real colour)
air Nose
indeed, there’s something of the artificial strawberry sweet and cigarette ash about it, but also a coastal breeze that feels quite pleasant, along with some blood orange. With water: a chalky note emerges, orange peel, sourdough, bakery scents
restaurant Palate
very odd but not unpleasant, very taut, very much on grapefruit and lime, with some scratchy ash in the background only. It almost feels like a syrup-free Caledonian ti-punch. With water: rather nice, though we’re quite far removed from traditional malt whisky territory. The flavours remain clean, sharp, nervy, and still heavily on vivid citrus
timer Finish
fairly long, with no major changes save for a touch of brine atop citrus peels. Raspberry makes a late entrance in the aftertaste, together with some… cinsault rosé. Not sure they have cinsault in Ribera del Duero, have they? The vast majority is tempranillo anyway