Springbank 17-year-old Single Cask
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 1999 |
| Bottled Year | 2017 |
| Age | 17년 |
| Cask Type | Fresh Rum |
| Cask Number | 302 |
| Bottles Released | 168 |
| ABV | 52.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 건조하면서도 오렌지 껍질이 앞서고 기름진 광물성이 그 위에 겹친다. 1999년 원액을 프레시 럼 캐스크에서 17년간 숙성해 2017년 52.4도로 병입한 싱글 캐스크로, 캠퍼와 엔진 오일, 시가 연기, 사탕수수, 진저브레드가 층층이 발전한다. 팰럿은 예상보다 피트가 강해 블랙 체리와 블러드 오렌지, 크랜베리의 산과 맞물린다. 육두구가 후반을 정리하며 피니시는 길고 풍성하다.
AITasting Notes
Colour
deep gold
air Nose
makes you want to find some spare £1,675.00. It’s dry, it’s orangey, it’s definitely oily and mineral and it’s absolutely Springbank. Complex touches of cow stable, orange zests, camphor, motor oil, cinchona, cigar smoke, plain cigars, sugar cane, gingerbread, crème de menthe, damp earth, old wine cellar… I guess that’s what some may call a ’multi-layered malt’! With water: extraordinary now. Gamy, leathery, spicy and even more Habano-like. I mean, an unlit Lusitania from an old well-kept cabinet (whatever!)
restaurant Palate
ho-ho-ho-ho, this is so unusual… To be honest, it’s more Longrow than Springbank at this stage, because there’s quite some peat wrestling with the unusual fruitiness that should come from the Port, between black cherries, blood oranges and cranberries. Superb development on bitter oranges and nutmeg. Wow. With water: please call the anti-maltoporn brigade! In fact, it’s rather less complex than on the nose but these smoky oranges are perfect
timer Finish
long, quite rich and perfect