Springbank 16-year-old Single Cask
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Single Cask |
| Vintage | 1999 |
| Bottled Year | 2016 |
| Age | 16년 |
| Cask Type | Refill Sherry Cask |
| Cask Number | - |
| Bottles Released | 276 |
| ABV | 54.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
리필 셰리 캐스크에서 16년을 보낸 흔적은 단맛보다 광물성으로 드러난다. 1999년 증류된 원액에 자몽과 레몬 껍질의 산미가 앞서고 그을음과 재, 구두약 같은 향이 뒤를 받친다. 54.2도의 도수는 입안을 날카롭게 파고들며 풀 줄기의 쌉쌀함을 남기고, 여운에서는 레몬과 재에 요오드 같은 약재 기운이 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
same family, and that’s very obvious on the nose, even if this one has a bit of varnish, possibly from the higher strength. Similar metallic/mineral profile, with perhaps a little more grapefruit and lemon, but the soot and ashes are well there. The shoe polish as well. With water: takes water extremely well. In other words, more quality shoe polish ;-)
restaurant Palate
this is really very good, and totally up my alley. Sharp, sooty, very zesty, slightly pungent, with a perfect minerality and a grassy side that reminds me a bit of that Spanish white wine that can be very good (and sometimes awful, to be honest), verdejo. With water: oh yes it swims well. Perfect lemon, soot, paraffin (the good side of paraffin), ashes… What it’s not quite got, and which was in the 1978, is salt
timer Finish
long, lemony, grassy, and sooty. In other words, perfect. A medicinal side in the aftertaste (iodine, antiseptic)