Springbank 15-year-old
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label Design (2017) |
| Country | Scotland |
| Region | Campbeltown |
Label Design (2017)
클릭하여 확대
Flavor Profile
Smoky
Peaty
Sweet
Oaky
Maritime
Creamy
Fruity
Spicy
Vanilla
Nutty
Dried Fruit
Honey
Herbal
Citrus
Floral
Chocolate
Tasting Notes
향은 셰리를 앞세우지 않고 젖은 석고와 갓 부은 콘크리트, 썰물의 냄새를 먼저 내놓는다. 그 사이로 레몬과 멘톨이 스친다. 혀에 올리면 가죽과 마른 호두, 담뱃잎이 이어지고 짠기가 중심을 잡는다. 삼킨 뒤 기름진 후추와 쓴 오렌지가 길게 남는 46도 15년이다.
AITasting Notes
Colour
gold
air Nose
a restrained sherry greets us, with the distillate in full command of itself, brimming with Springbankness. Damp plaster, fresh concrete, low tide, paint pot, lemon, menthol, old ointments, and not the slightest trace of sulphur this time. We found a bit in an earlier version, but that was back in 2017
restaurant Palate
less luminous than the 10 OB, with more leather and simply more sherry (old walnuts) as well as tobacco, yet the brininess is spot-on, before things shift more towards bitter oranges rather than lemons
timer Finish
long, oily, with a touch of curry and very peppery olive oil