Springbank 15-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label Design (2017) |
| Country | Scotland |
| Region | Campbeltown |
Label Design (2017)
Flavor Profile
Tasting Notes
노즈에서는 절제된 셰리 뒤로 증류액이 주도권을 쥔 구성이 명확하게 드러난다. 젖은 회벽과 갓 부은 콘크리트, 썰물 냄새, 레몬과 멘톨, 오래된 연고가 순서대로 잡힌다. 셰리 캐스크에서 15년을 보낸 46도 병입으로, 팰럿은 10년보다 어두워 가죽과 오래된 호두, 담뱃잎이 앞에 선다. 짠기가 정확히 자리를 잡은 뒤 쌉싸름한 오렌지 쪽으로 이동한다. 피니시는 길고 기름지며 후추 어린 올리브유가 남는다.
AITasting Notes
Colour
gold
air Nose
a restrained sherry greets us, with the distillate in full command of itself, brimming with Springbankness. Damp plaster, fresh concrete, low tide, paint pot, lemon, menthol, old ointments, and not the slightest trace of sulphur this time. We found a bit in an earlier version, but that was back in 2017
restaurant Palate
less luminous than the 10 OB, with more leather and simply more sherry (old walnuts) as well as tobacco, yet the brininess is spot-on, before things shift more towards bitter oranges rather than lemons
timer Finish
long, oily, with a touch of curry and very peppery olive oil