Auchentoshan 24-year-old Smooth & Delicate
| Category | SINGLE MALT |
| Distillery | Auchentoshan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | - |
| Age | 24년 |
| Cask Type | American Bourbon & European Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
노즈에서는 버번과 셰리 오크를 함께 쓴 24년산 오큰토션답게 잘 익은 과일과 캐러멜, 옅은 견과류 향이 두드러진다. 삼중 증류로 알려진 로우랜드 몰트의 섬세함이 명확하게 드러난다. 팰럿은 43도로 가볍고 부드럽게 입을 채우며, 토피와 시트러스, 바닐라가 단단한 균형을 이룬다. 피니시는 중간보다 길게 이어지며, 오큰토션 특유의 깨끗하고 정제된 여운이 또렷이 깃든다.
AITasting Notes
Colour
gold
air Nose
starts quite porridgy – even with crushed bananas – and bearish-yeasty but all that is rather pleasant. It seems that these recent batches are less ‘simply fruity’ than older versions. It also seems that there’s a little sherry in there, as there are hints of ‘buttery wine’ in the background. Other than that it’s very flowery, with notes of buttercups and lilies that makes the whole even a tad heady. Hints of liquorice and ham. Bigger than the entry-level Auchentoshans used to be on the nose
restaurant Palate
well, there’s a little less happening now. Quite firm at the attack, malty and grainy, but getting then rather thinner, with a ‘moderate’ middle on cooked apples, caramel and praline
timer Finish
medium long, malty, cereally and caramelly