Auchentoshan 1973
| Category | SINGLE MALT |
| Distillery | Auchentoshan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Lowlands |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔에 곱게 담긴다. 삼중 증류로 빚은 로우랜드의 오켄토션 1973은 21년의 숙성을 지나며 맥아와 버터스카치, 갓 구운 브리오슈와 파네토네의 향을 부드럽게 열어 보인다. 한 모금에는 건포도와 허브차, 구스베리와 벌꿀 술의 풍미가 미끄러지듯 퍼진다. 짧지만 깔끔한 여운에 꿀과 생강 비스킷의 달콤함이 마지막까지 감돈다.
AITasting Notes
Colour
gold
air Nose
indeed, miles above the 18. Nice malty and cake-y start, with some butterscotch and various brioches and croissants, then notes of panettone, Danish, streusel, and kugelhopf. In other words, a totally European malt whisky, so there, it just couldn’t be English
restaurant Palate
very good indeed, even if a spicy oakiness came to the front a little too much. Raisins, various herbal teas (rosehip, perhaps thyme), gooseberries, mead, greengages… No, it’s really good, just a little light(ish). Must be the low strength a.k.a. 20th century strength
timer Finish
a little short, but clean, and cake-y. Honey-and-ginger biscuits