Springbank 12-year-old Black Label
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Campbeltown Malt |
| Country | Scotland |
| Region | Campbeltown |
Campbeltown Malt
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 지푸라기빛 술에서 바닷가의 짠 공기와 레몬 껍질, 분필이 먼저 다가온다. 조금 더 흔들면 흰 꽃과 백단향이 열리고 그 아래 기름먹인 천과 낡은 공구함, 말린 허브가 자리를 잡는다. 한 모금을 머금으면 보리 증류액 그 자체의 순수함이 혀에 얹히고 광물유와 동물성 지방, 캠퍼와 솔진이 차례로 번진다. 삼키면 유칼립투스와 약초차 같은 서늘함이 남으며, 상업적 매끈함과 거리가 먼 옛 스프링뱅크의 골격이 드러난다.
AITasting Notes
Colour
straw
air Nose
very ‘old Springbank’ with these wonderfully fragrant coastal qualities alongside lemon rind, chalk, mineral salts, white flowers and sandalwood. Digging deeper it becomes a little oilier, waxier and more mechanical with light greasy hints, old toolbox impressions and dried herbs. Extremely pure and totally non-commercial in style compared to many modern single malts
restaurant Palate
indeed, barley eau de vie with touches of waxed fabrics, Barbour grease, mineral oils, animal fats, bone marrow, camphor, pine resin and tea tree oil. Some eucalyptus oils, cough medicines and herbal teas. There’s a lightness as well which would indeed suggest a lower ABV. Beautiful but feels a little fragile in the mouth now
timer Finish
medium, drying, coastal, slightly brittle salinity, more waxes, animal fats and herbal cough medicines