Springbank 12-year-old Red Thistle
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Red Thistle |
| Vintage | - |
| Bottled Year | 1995 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 말린 과일과 생과일이 한꺼번에 밀려드는 셰리 캐스크의 영향이 가장 먼저 두드러진다. 귤과 패션프루트, 건포도, 무화과, 오렌지가 캠퍼와 금속성 배경 위에 겹치고 곧 석탄 연기가 발전한다. 1995년에 병입된 46도 레드 시슬로, 팰럿은 멘톨과 감초에서 무른 사과와 설타나로 넘어가 바닐라 퍼지와 중동 향신료로 확장된다. 피니시는 길지 않지만 말린 무화과와 대추야자가 또렷하다.
AITasting Notes
Colour
amber
air Nose
oh my oh my oh my, this is a different world. An avalanche of dried and fresh fruits with a slightly camphory and metallic background. Just to quote four or five of them I’d say tangerines, passion fruits, raisins, figs, papayas and oranges. I know, that’s six of them. Gets then smokier (coal smoke?) while some dried longans or litchis are also appearing. Wonderful nose from one or several perfect sherry casks
restaurant Palate
yes, this is perfect. Starts a little mentholated and liquoricy, goes then towards overripe apples and a lot of sultanas, passes by a coal pit and a bag of vanilla fudge and ends up right in the middle of middle-eastern spice shop that would also sell pastries and a few leather items. You’re right, a souk. Choukran!
timer Finish
not that long but all on dried figs, dates and sultanas. It’s only in the aftertaste that more tannins start to show up