Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 55.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 금빛이 잔에 맑게 담긴다. 향은 끓인 죽과 사워도우 반죽의 곡물 냄새가 유난히 앞서고 그을음과 콘크리트, 해변 자갈이 뒤를 따른다. 새 전자기기를 열었을 때의 묘한 냄새와 붕대의 약재 기운까지 스친다. 물을 더하면 젖은 양털과 축축한 분필이 드러난다. 55.1도의 입은 순수한 라임즙과 소금, 블러드 오렌지의 붉은 산미가 곧게 뻗고 오렌지 리큐어의 단맛이 얇게 얹힌다. 여운은 길고 흑설탕의 단맛 뒤로 건포도가 남는다.
AITasting Notes
Colour
light gold
air Nose
probably not the dirtiest young Springbank ever, but I do find it very porridge-y, full of sourdough, soot, concrete, beach pebbles and with these typical notes of 'new electronics'. Tends to become pretty medicinal too (bandages), but it hasn't quite got these very mineral notes that were to be found in earlier batches. No raisins this far, hurray. With water: raw wool and wet dogs. We are sorry, dogs! Damp chalk too
restaurant Palate
pure lime juice with some salt and some blood oranges, then drops of orange liqueur. Perhaps a little simple but what it does it does good. With water: more pepper, greens, and sour fruits, cherries, fermenting raisins…
timer Finish
rather long, a tad rounder, with some muscovado sugar. Raisins indeed in the aftertaste